by Kitchen Utensils on March 23, 2010
by Kitchen Utensils on March 23, 2010

- 7-inch skinning knife has a rigid blade and large handle, great for working with tougher meats
- Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness
- Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion
- Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip
- Dishwasher safe, but washing by hand is recommended; bright yellow color makes it easy to see knife in a sink full of water
Product Description
For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles … More >>
Wenger Swibo 7-Inch Skinning Knife, Rigid Blade, Large Handle
by Kitchen Utensils on March 23, 2010

- 8.5-inch cook’s knife with a heavy, flexible blade is great for all daily kitchen tasks like chopping, mincing, and dicing
- Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness
- Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion
- Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip
- Dishwasher safe, but washing by hand is recommended; bright yellow color makes it easy to see knife in a sink full of water
Product Description
For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles … More >>
Wenger Swibo 8.5-Inch Cook’s Knife, Heavy Rigid Blade
by Kitchen Utensils on March 23, 2010
by Kitchen Utensils on March 23, 2010

- Skinning knife has a 5-1/10-inch rigid blade
- Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness
- Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion
- Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip
- Dishwasher safe, but washing by hand is recommended; bright yellow color makes it easy to see knife in a sink full of water
Product Description
For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles … More >>
Wenger Swibo 5-1/10-Inch Skinning Knife, Rigid Blade